The Moscato grape is naturally rich in perfumes, and the production of this wine is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to give a wine with fresh, peachy perfumes and a light, grapey fruit. Ideal on its own, as an apertif, or with fruit or light deserts. Serve chilled and drink young.
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